Hangry Dessert Recipes Apricot Almond Fool: A Yogurt Pudding with Stewed Apricots and Almonds

Apricot Almond Fool: A Yogurt Pudding with Stewed Apricots and Almonds

You will be amazed at how delicious this nutty apricot fool dessert really is! To top it off its gluten free and full of nutrition.

This creamy Apricot Almond Fool pudding-like dessert presents the pallet with a sweet and tangy apricot taste that pairs beautifully with gently roasted almonds. A taste sensation never to be forgotten.

Stress Free Yumminess with this Apricot Almond Fool dessert

Apricot Almond Fool is very easy to make and has few ingredients. Within 30min you will find yourself looking at a beautiful sweet yogurt pudding just waiting for a sprinkling of freshly roasted almonds. It is yummy with the almonds raw, however taking those extra couple of minutes to dry fry the nuts is worth every moment. Once roasted the slight crunch and extra smokey flavours work wonders alongside the tangy apricot pudding. For the sweet tooth, try adding a swirl of honey with your apricot almond fool. Sweet and divine.

Healthy Rewards

The only sugar in this recipe is from the Apricots. Rich in soluble fibre, apricots actually help steady blood sugar levels by slowing digestion. They are a great source of potassium and are one of the top fruits for beta-carotene. For the Yogurt I recommend using yogurt that contains “live” bacterial cultures. Yogurt is full of calcium and will support your body against harmful bacteria, as well as help restore gut microflora. Almonds are another great food source. They are full of lots of healthy fats, fibres, protein and magnesium. Of all the nuts, almonds are said to be the most packed with nutrition.

An easy-to-make apricot fool dessert with a high nutritional value that offers an amazing taste experience.

Apricot Almond Fool

Apricot Almond Fool

Dominique Myburgh
Yogurt Pudding with Stewed Apricots and Almonds
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Global
Servings 2


  • 250 g Dried Apricots
  • 500 ml Natural Yogurt
  • 40 g Unblanched Almonds Roughly chopped


  • Place the apricots in a saucepan, cover with cold water, bring to the boil and simmer for 5 minutes.
  • Drain and add fresh water to cover the apricots. Bring to the boil again. Cover, reduce heat and simmer for 20 minutes or until soft.
  • Cool slightly, then liquidise wuith just enough of the juice to produce a thick pure. Cool until luke warm.
  • Stir in the yogurt and chill until ready to serve.
  • Before serving heat the almonds in an ungreased frying pan over low heat for 2-3 minutes, until almonds are just starting to go brown.
  • Stir in half of your almonds and use the other half to sprinkle over the top of the dish before adding the garnish of your choice.
Keyword Almonds, Fruit, Yogurt

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