Recipes by Ingredient

Typically served with cinnamon sugar and a squeeze of lemon, these paper-thin delights are the local answer to French crêpes—simple, nostalgic, and endlessly versatile.

Golden, juicy, and irresistibly crisp, this crumbed pork schnitzel is a family favourite that’s perfect for busy weeknights or casual entertaining. With a crunchy coating and tender center, it pairs beautifully with everything from mashed potatoes to fresh salads.

If you love coconut, these squares will quickly become a favourite. A golden shortcrust base supports a soft, chewy coconut layer, sweetened with apricot jam and studded with red cherries.

If there’s one dish that captures the heart of Spanish cuisine, it’s paella. This vibrant, saffron-scented rice dish hails from Valencia and has earned its place as Spain’s national treasure.

Waste not time and surprise your family with this super easy recipe, grab your apron, get your ingredients together and make your homemade pita bread.

World Salt Awareness Week – 12 – 18 May 2025 aims to encourage the implementation of evidence-based interventions to reduce salt consumption in the population.

There’s nothing quite like gathering around the fire for a weekend braai—especially when you’ve got a marinade that’s been doing the heavy lifting overnight.

French desserts are celebrated for their balance of refinement and rustic charm, and this classic French Apple Tart is a perfect example

Craving something a little different for dessert? This Pineapple Bake has the soul of a bread pudding and the bright, juicy personality of a tropical fruit crisp.

A few more essentials—oregano, red chili flakes, olive oil, and white wine vinegar—round it all out. Then it’s just a quick blend or blitz, and you’re done!

Take taco night up a notch with these spicy, tangy, and deeply satisfying chicken peri-peri tortillas. Featuring scratch-made tortillas, quick pickled onions, vibrant salsa, and savory chicken, this dish is packed with colour, flavour, and fun.

There’s something primal and perfect about cooking a steak over open flames — the sound of sizzling fat, the waft of smoke, and that first juicy bite.