There’s something wonderfully indulgent about chicken wrapped around smoky bacon and gooey melted cheese. This dish is rich, flavourful, and a definite crowd-pleaser for both family dinners and special occasions.
What makes it extra special is the Cajun seasoning, which adds just the right kick of spice. Combined with juicy tomatoes and a cheesy topping, every bite delivers a burst of flavour.
It’s the kind of recipe that feels gourmet but is surprisingly easy to prepare. A few simple steps transform everyday ingredients into an impressive centerpiece dish.
Serve it with a fresh green salad, roasted veggies, or even creamy mashed potatoes for a restaurant-worthy meal at home.
Ingredients
- 8-10 chicken breasts
- 200 g bacon
- 3 tomatoes
- 2 cups grated cheese (mozzarella works perfectly) or sliced cheese of your choice.
- 410 g canned chopped tomatoes
- 2 slices feta cheese (crumbled)
- Cajun spice
- mixed herbs (origanum is perfect)
- black pepper
- toothpicks
Quick Method
Prepare the Chicken
- Halve each chicken breast fillet. Place between sheets of plastic wrap and pound gently with a meat mallet, rolling pin, or the edge of a small saucer until evenly thin.
Season and Fill
- Sprinkle the chicken with Cajun spice. Layer on bacon slices, cheese, and tomato. Season with salt and pepper.
Roll and Secure
- Roll each chicken fillet tightly with the filling inside, tucking in the ends. Secure with toothpicks.
Bake
- Place the rolls in a greased baking dish. Pour over the tinned tomatoes, sprinkle with extra grated cheese and feta if desired, and season with black pepper and mixed herbs.
Cook
- Bake uncovered at 180°C for about 40 minutes, or until the chicken is cooked through and tender.
Cheesy Cajun Chicken Bake
Looking for a show-stopper that doesn’t take hours in the kitchen? These stuffed chicken rolls are elegant, full of flavor, and make the perfect gourmet main course for entertaining.
Ingredients
Equipment
Method
Preheat oven to 200°C.
- Halve each chicken breast fillet. Place each breast between sheets of plastic wrap and pound with a meat mallet, rolling pin or edge of small saucer until required thickness.
- Sprinkle chicken breasts with Cajun spice, add the bacon slices, cheese and tomatoes. Season with salt and pepper.
- Roll up each seasoned chicken breast with bacon, cheese and tomatoes inside. Tuck in ends and fasten with toothpicks.
- Place the stuffed chicken rolls into a prepared dish. Add the tin of tomatoes. You can sprinkle more grated cheese on top if you like it extra cheesy. Sprinkle with feta. Season with black pepper and mixed herbs to your taste.
- Place uncovered in the oven for 40 minutes, or until chicken is cooked and tender.
