Hangry Sweet Recipes Marie Biscuit Fudge

Marie Biscuit Fudge

A crunchy spin on a classic treat, this Marie Biscuit Fudge is sure to be a delight for you and the whole family to eat!

Its simple ingredients make it a delicious yet practical dessert to create. If you are organising a slumber party these will be a winner and won’t take much of your time to make.

This dessert’s charm comes from its contrasting textures of smooth and crunchy. And with only 10 minutes preparation time and 20 minutes cooking time, this dessert is sure to be a worthwhile tasting experience. This dessert also doesn’t require an oven, just a stove and a pot! 

The richness of the butter and the crunchiness of the biscuit, combined with the deep flavour of the cocoa, complement each other perfectly in this flavourful dessert. 

To take this crunchy, fudgy goodness to another level, add in some chopped walnuts or pecans to give it a more distinctive taste and texture.

Chefs Tip for Marie Biscuit Fudge

An important instruction to note with this recipe is to break the Marie Biscuits instead of crushing them completely. This will add more texture in its crunch. 

With such tasty and unique elements, we think this version of the classic dessert might just upstage the real thing! Try it and see for yourself… 

Marie Biscuit Fudge

Marie Biscuit Fudge

Biscuit Fudge may sound a little odd but trust us, it tastes phenomenal! Oh, did we mention you can have it ready to eat in 30 minutes?
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Global
Servings: 8

Ingredients

  • 1 packet of Marie biscuits (broken not crushed)
  • 175 grams butter
  • 2 cups icing sugar
  • 2 tbsp cocoa
  • 5 ml vanilla essence
  • 1 large egg

Instructions

  • Mix the egg and the vanilla essence in a bowl
  • On low heat, melt the butter in a pot
  • Add the icing sugar and cocoa
  • Turn off the heat
  • Add the egg mixture
  • Gently add the broken biscuits
  • Pour into a greased dish
  • Let cool and cut into pieces
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