Its simple ingredients make it a delicious yet practical dessert to create. If you are organising a slumber party these will be a winner and won’t take much of your time to make.
This dessert’s charm comes from its contrasting textures of smooth and crunchy. And with only 10 minutes preparation time and 20 minutes cooking time, this dessert is sure to be a worthwhile tasting experience. This dessert also doesn’t require an oven, just a stove and a pot!
To take this crunchy, fudgy goodness to another level, add in some chopped walnuts or pecans to give it a more distinctive taste and texture.
Chefs Tip for Marie Biscuit Fudge
An important instruction to note with this recipe is to break the Marie Biscuits instead of crushing them completely. This will add more texture in its crunch.
With such tasty and unique elements, we think this version of the classic dessert might just upstage the real thing! Try it and see for yourself…
- 1 packet of Marie biscuits (broken not crushed)
- 175 grams butter
- 2 cups icing sugar
- 2 tbsp cocoa
- 5 ml vanilla essence
- 1 large egg
- Mix the egg and the vanilla essence in a bowl
- On low heat, melt the butter in a pot
- Add the icing sugar and cocoa
- Turn off the heat
- Add the egg mixture
- Gently add the broken biscuits
- Pour into a greased dish
- Let cool and cut into pieces