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Marie Biscuit Fudge
Melissa JacobsMelissa Jacobs

Marie Biscuit Fudge

5 from 3 votes
Biscuit Fudge may sound a little odd but trust us, it tastes phenomenal! Oh, did we mention you can have it ready to eat in 30 minutes?
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 packet of Marie biscuits (broken not crushed)
  • 175 grams butter
  • 2 cups icing sugar
  • 2 tbsp cocoa
  • 5 ml vanilla essence
  • 1 large egg

Method
 

  1. Mix the egg and the vanilla essence in a bowl
  2. On low heat, melt the butter in a pot
  3. Add the icing sugar and cocoa
  4. Turn off the heat
  5. Add the egg mixture
  6. Gently add the broken biscuits
  7. Pour into a greased dish
  8. Let cool and cut into pieces