Pork Chops with Apples and Onions – A Light and Flavourful Delight

A One-Pan Wonder for Busy Evenings

There’s something so comforting about cooking everything in a single pan. It’s simple, efficient, and makes cleanup a breeze. This recipe brings together tender, juicy pork chops with the natural sweetness of apples and the rich depth of caramelized onions, creating a perfect harmony of flavours.

Quick, Easy, and Full of Flavour

Pork and apples have long been a beloved combination, but this version takes it up a notch with the addition of Dijon mustard, fresh herbs, and a savory broth. The result? A dish that’s both rustic and refined, perfect for a weeknight dinner or even a special occasion.

Ouma Irene’s Recipe

Pork Chops – The Perfect Balance of Sweet and Savory

With just 15 minutes of prep and a total cooking time of about 30 to 45 minutes, this dish is perfect for busy schedules. The simple method ensures a gourmet-quality meal without a lot of effort. Let’s get cooking!

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Prep Time 15 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Lunch, Main Course

Ingredients Method

Ingredients

  

• 2 tbsp olive oil devided
• 4-6 bone-in pork chops whatever fits comfortably in your pan
• salt & black pepper to taste
• ¾ cup low-sodium chicken stock adjust quantity if making more chops
• 1 tbsp Dijon mustard or whole-grain Dijon
• 1½ tsp fresh rosemary chopped
• 1 tsp fresh thyme chopped
• 4 medium appes thinly sliced
• 1 large red or white onion thinly sliced

Method

 

Prepare and Season the Pork Chops

1. Trim the fat off the pork chops (optional).
2. Season both sides generously with salt and black pepper.

Sear the Pork Chops

1. Heat 1 tablespoon olive oil in a large skillet over high heat.
2. Add the pork chops, making sure not to overcrowd the pan for even browning.
3. Sear for 3 to 5 minutes per side until mostly cooked. They will continue cooking later.
4. Remove the chops from the pan and set them aside.

Prepare the Sauce

1. In a small bowl, whisk together the chicken stock and Dijon mustard. Set aside.

Cook the Apples and Onions

1. Add the remaining 1 tbsp of olive oil to the pan.
2. Stir in the sliced apples and onions, cooking for about 5 minutes until softened.
3. Season with salt, pepper, rosemary, and thyme, mixing well.

Combine and Simmer

1. Pour in the stock mixture, using a wooden spoon to scrape up any flavorful brown bits from the bottom of the pan.
2. Nestle the pork chops back into the pan, placing them between the apples and onions.
3. Simmer until the pork chops are tender and the liquid has reduced by half.
4. If more liquid is needed, add additional stock mixed with mustard and continue cooking until the chops are irresistibly tender.

Enjoy this one-pan masterpiece!