Wholesome Banana Pancakes in a Flash

Naturally Sweet & Full of Flavour

Banana pancakes are a fantastic way to use up ripe bananas while creating a delicious breakfast treat. With their natural sweetness and soft texture, they are perfect for anyone looking for a wholesome, homemade breakfast without refined sugar.

Light, Fluffy & Guilt-Free

If you love pancakes but want a lighter, healthier option, these banana pancakes are for you! With no added sugar and simple ingredients, they make for a nutritious breakfast without compromising on taste. Pair them with fresh fruit and yogurt for an extra boost of goodness.

Ouma Irene’s Recipe

Healthy Banana Pancakes for Breakfast

Need a quick and satisfying breakfast? These banana pancakes come together in just 15 minutes and require only three main ingredients.

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Prep Time 5 minutes mins

Total Time 15 minutes mins

Servings: 6

Course: Breakfast

Cuisine: Global

Ingredients Equipment Method

Ingredients

  

• 2 large ripe bananas
• 2 free-range eggs
• 30g butter
• 1 tbsp olive oil
• fruit of your choice
• 100g low-fat flavoured yogurt of your choice
• 50ml honey

Equipment

• 1 non-stick frying pan

Method

 

1. In a mixing bowl, mash the bananas, add the eggs, and mix well. If the mixture is a little runny, do not worry.
2. Place a heavy-based frying pan on medium heat.
3. Add a little butter and olive oil. When well heated, spoon a little mixture in, one at a time.
4. When bubbling on top, turn and cook for 1 to 2 minutes more.
5. Repeat with a little butter and oil and continue with the leftover mixture.
6. Set aside and keep warm.
7. Serve with fruit and yogurt.

Enjoy your homemade banana pancakes!