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Banana Pancakes
Ouma Irene's Recipe

Healthy Banana Pancakes for Breakfast

Need a quick and satisfying breakfast? These banana pancakes come together in just 15 minutes and require only three main ingredients.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 6
Course: Breakfast
Cuisine: Global
Ingredients Equipment Method

Ingredients
  

  • 2 large ripe bananas
  • 2 free-range eggs
  • 30g butter
  • 1 tbsp olive oil
  • fruit of your choice
  • 100g low-fat flavoured yogurt of your choice
  • 50ml honey

Equipment

  • 1 non-stick frying pan

Method
 

  1. In a mixing bowl, mash the bananas, add the eggs, and mix well. If the mixture is a little runny, do not worry.
  2. Place a heavy-based frying pan on medium heat.
  3. Add a little butter and olive oil. When well heated, spoon a little mixture in, one at a time.
  4. When bubbling on top, turn and cook for 1 to 2 minutes more.
  5. Repeat with a little butter and oil and continue with the leftover mixture.
  6. Set aside and keep warm.
  7. Serve with fruit and yogurt.
Enjoy your homemade banana pancakes!