Pickled Avocados: A Flavour Explosion in Every Bite

Love avocados? Then you’ll adore this recipe! This easy pickled avocado recipe brings together the richness of avocados with the bold flavours of vinegar, lime, and spices. In just 30 minutes, you’ll have a delicious, zesty condiment that pairs well with countless meals.

Say hello to your new favourite condiment! Pickled avocados add a pop of flavour and texture to any dish, making them a versatile addition to your kitchen. Whether you’re looking to upgrade your breakfast, lunch, or snacks, this easy recipe is sure to impress.

Here are some creative twists to elevate your pickled avocado recipe:

Flavour Variations:

• Tropical Touch
  • Replace lime zest with orange or pineapple zest.
  • Add a few thin slices of fresh ginger for a zesty kick.
• Herb Infusion:
  • Swap cilantro with fresh dill, basil, or parsley for a different herbal note.
  • Include a bay leaf in the pickling liquid for a subtle, aromatic flavour.
• Spicy Upgrade
  • Use sliced jalapeños or habaneros for a fiery kick.
  • Add a pinch of red pepper flakes to the pickling brine.
• Texture Tweaks:
  • Incorporate a splash of smoked paprika or a dash of liquid smoke into the pickling brine.

Texture Tweaks

• Crunchy Avocado Pickle
  • Add thinly sliced red onions or radishes to the jar for an additional crunch.
• Creamy Variation:
  • Mash the pickled avocados and use them as a tangy spread or topping for toast.

Serving Ideas

• Fusion Tacos:
  • Pair the pickled avocado slices with grilled fish or chicken in tacos for a burst of flavour.

• Avocado Pickle Salsa:
  • Chop the pickled avocados finely and mix with diced tomatoes, onions, and fresh cilantro.
• Refreshing Appetizer:
  • Serve the pickled avocado slices on crostini with cream cheese or ricotta.

Ouma Irene’s Recipe

Quick & Easy Pickled Avocados – Perfect for Any Occasion

Pickled avocados add a pop of flavour and texture to any dish, making them a versatile addition to your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 30 minutes mins

Course: Breakfast, Condiment, Lunch

Ingredients Method

Ingredients

  

• ½ cup distilled white vinegar Distilled vinegar, also known as white or spirit vinegar, is a clear, colorless solution made by fermenting grain alcohol (ethanol) to produce acetic acid, which is then diluted with water. 
• 1 tbsp salt
• 1 tbsp sweetener or sugar
• ½ tsp whole coriander seeds
• ½ tsp cumin seeds
• 2 almost ripe avocados or 4 smaller avocados
• 6 fresh cilantro (Coriander)  Internationally, the leaves and stems are called coriander, while its dried seeds are called coriander seeds
• 1 clove of garlic thinly sliced
• 1 chilli stemmed, seeded, sliced (optional
• zest of 1 lime removed with a vegetable peeler

Method

 

1. Combine the vinegar, salt, sugar, coriander seeds, cumin seeds, and 1/2 cup water in a small saucepan and bring to a boil, stirring to dissolve the salt and sweetener. Remove the pan from the heat and let it cool to room temperature.
2. Halve, pit, and peel the avocados, then cut them into thick slices. Place the avocado slices in a glass jar along with the cilantro sprigs, garlic, chilli (if using), and lime zest.
3. Pour the cooled vinegar mixture into the jar and cover. Gently turn the jar upside down and rotate it to mix the aromatics and avocado mixture evenly. Refrigerate for at least 2 hours.

The pickled avocado slices will keep, tightly sealed in the refrigerator, for up to 2 weeks.