A fresh and healthy salad with a sweet and fruity twist, this Smoked Salmon Trout Salad includes a granadilla dressing that complements the savory flavor of the salad perfectly. This salad is a quick and easy one that still packs a large amount of flavor and nutritional value.
A Smoked Salmon Salad Like No Other
This is not your usual smoked salmon salad. Along with the fresh smoked salmon trout, it contains loads of vegetables such as cherry tomatoes, sliced cucumber, lettuce, red onion, and radish. What makes this salad different is the dressing itself, which is a homemade granadilla dressing made from granadilla pulp, vinegar, honey, olive oil, and turmeric. This dressing adds a touch of sweetness to the savory smoked salmon trout and veggies. The protein in this salad is salmon trout, which is considered one of the most healthy foods on the planet! It is rich in omega-3 fatty acids, which are considered essential as the body does not produce them naturally. Salmon is also rich in high-quality protein and vitamin B12 (100 grams of salmon accounts for 100% of an average human’s recommended daily intake). These vitamins and minerals help with energy production, as well as inflammation, and heart and brain health.
Quick and Easy
The only steps required for this salad are to mix all of the ingredients together and arrange them in a serving dish. For the granadilla dressing, mix all of the ingredients together well until you form an emulsion (all ingredients combined), and serve on the side to pour over and enjoy however much you would like!
Smoked Salmon Trout Salad with Granadilla Dressing
Ingredients
For the Salad Base
- 70 g Cucumber Sliced
- 60 g Cherry Tomato Halved
- 40 g Red Onion Sliced
- 20 g Lettuce
- 25 g Radish Thinly Sliced
- 10 g Ground All Spice
- 80 g Smoked Salmon Roses
For the Dressing
- 15 g Granadilla Pulp
- 10 ml Vinegar
- 30 ml Olive Oil
- 2 g Honey
- 1 g Tumeric
Instructions
For the Salad Base
- Combine all the ingredients together & arrange in serving dish.
For the Granadilla Dressing
- Whisk together to form an emulsion & serve separate.