Hangry Cake Recipes Decadent White Coconut Cake Balls

Decadent White Coconut Cake Balls

Exciting mini desserts that are super simple to make. Coconut cake balls also are perfect to serve at a party with guests enjoying each bite!

Are you looking to reduce your food waste every month and be niftier with your meals? These Coconut Cake Balls are a great opportunity to take your leftover vanilla cake bits and turn them into something delectable! 

What are Coconut Cake Balls? 

Similar to cake pops, Coconut Cake Balls are balls of crumbled up vanilla sponge cake that are combined with buttercream, fresh cream, and caramel treat. Usually cake pops consist of only vanilla sponge cake and buttercream, and are coated in icing or melted chocolate, but these cake balls are unique in that they have caramel in them too, and are coated in shredded coconut flakes, boasting many different flavors and a slightly crunchier texture. 

Yummy, Easy, and Budget Friendly! 

With these cake balls think simple and budget friendly. If you don’t have leftover cake, just buy some vanilla cake mix, or whatever flavor you desire, some caramel treat, fresh cream, and some buttercream icing, and you are good to go! Once you have baked your cake and let it cool, crumble it up and add the other ingredients. Once combined, roll in shredded coconut flakes and you are done! 

If you are looking for an excellent option for dessert platters at parties then these indulgent bite-size treats are great and are sure to be super difficult to resist! 

Decadent White Coconut Cake Balls

Coconut cake balls

Exciting mini desserts that are super simple to make. Coconut cake balls also are perfect to serve at a party with guests enjoying each bite!
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Global
Keyword: Cake, Coconut
Servings: 24

Ingredients

  • 1 baked vanilla cake (box mix preferred)    
  • 200 ml butter cream frosting
  • 30 ml caramel treat
  • 30 ml fresh cream
  • 250 ml coconut, shredded

Instructions

  • Make the vanilla cake according to the instructions
  • Allow the cake to cool completely
  • Crumble the cake
  • Add the butter cream, caramel and cream with the cake and mix well
  • Shape the mixture into balls, as big or small as you like
  • Roll the balls in the coconut until covered evenly
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