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Decadent White Coconut Cake Balls
Melissa JacobsMelissa Jacobs

Coconut cake balls

5 from 2 votes
Exciting mini desserts that are super simple to make. Coconut cake balls also are perfect to serve at a party with guests enjoying each bite!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 24
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 baked vanilla cake (box mix preferred)    
  • 200 ml butter cream frosting
  • 30 ml caramel treat
  • 30 ml fresh cream
  • 250 ml coconut, shredded

Method
 

  1. Make the vanilla cake according to the instructions
  2. Allow the cake to cool completely
  3. Crumble the cake
  4. Add the butter cream, caramel and cream with the cake and mix well
  5. Shape the mixture into balls, as big or small as you like
  6. Roll the balls in the coconut until covered evenly