Hangry Cooking Terms Dictionary How to Whip and what is Whipping when baking or cooking?

How to Whip and what is Whipping when baking or cooking?

In the Kitchen you Whip an ingredient to add / incorporate air into it to provide body and texture.

Heavy cream and eggs is the first that comes to mind of ingredients you would whip but something non-liquid can be whipped as well as long as it is malleable enough to be whipped, like butter.

You typically Whip with a whisk, rotary beaters or electric beaters.

Watch: How to Whip Cream

CLICK ON IMAGE TO PLAY

DMCA.com Protection Status

Not satisfied yet? Keep searching for delicious RECIPES.