Hangry Cooking Terms Dictionary How to Braise and what does it mean to braise when cooking?

How to Braise and what does it mean to braise when cooking?

If a recipe instructs you to “Braise” it is referring to a special technique for frying or searing.

Braising is the act of searing or frying food, usually meat or vegetables, lightly and then cooking slowly in a closed pan with a small amount of liquid.

We have given an example below and it is probably the most popular reference to Braising in recipes, “How to Braise” .

Watch how to Braise when cooking

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Video thanks to Kraft Canada Cooking on Youtube: How to Braise

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