Irene Muller 
Hearty, Homemade Comfort Food Few meals are as nostalgic and satisfying as a well-made meatloaf. This Classic Beef Meatloaf combines tender beef mince with a flavourful blend of herbs, fresh … Read more
Whether served with tea or as part of a dessert spread, lamingtons are a treat that disappears fast. There’s something magical about lamingtons — those soft sponge cake squares coated … Read more
This Easy and cheesy South African-style cornbread is guaranteed to shine.
These apricot curry pork kebabs are great for the braai or the griddle pan in the kitchen but always delicious with the flavours you love.
Serve your biltong butter with crusty bread, slap it on a sizzling steak, or melt it into hot mieliepap. It pairs beautifully with braaied meats, roast veggies, or even stirred into a bowl of hot pasta for a meaty, herby twist.
Typically served with cinnamon sugar and a squeeze of lemon, these paper-thin delights are the local answer to French crêpes—simple, nostalgic, and endlessly versatile.
Golden, juicy, and irresistibly crisp, this crumbed pork schnitzel is a family favourite that’s perfect for busy weeknights or casual entertaining. With a crunchy coating and tender center, it pairs beautifully with everything from mashed potatoes to fresh salads.
If you love coconut, these squares will quickly become a favourite. A golden shortcrust base supports a soft, chewy coconut layer, sweetened with apricot jam and studded with red cherries.
If there’s one dish that captures the heart of Spanish cuisine, it’s paella. This vibrant, saffron-scented rice dish hails from Valencia and has earned its place as Spain’s national treasure.
Waste not time and surprise your family with this super easy recipe, grab your apron, get your ingredients together and make your homemade pita bread.
World Salt Awareness Week – 12 – 18 May 2025 aims to encourage the implementation of evidence-based interventions to reduce salt consumption in the population.
There’s nothing quite like gathering around the fire for a weekend braai—especially when you’ve got a marinade that’s been doing the heavy lifting overnight.