Recipes by Ingredient

Follow these steps to enjoy tender lamb meat with a delicious sauce, all served in a hollowed-out bread loaf for that authentic Bunny Chow experience.

Everone loves it, and in South Africa it is a traditional favourite.

Catemba is a well-loved South African drink made by mixing Coca-Cola and red wine.

Bake at least a month before use. If you want it to be moist, keep it in foil or a container with a lid at all times. If necessary, decorate after the last application of brandy, sherry, or cherry liqueur.

This easy-to-make yet deeply satisfying dessert is a staple in South African homes. Whether for a cozy family meal or a festive gathering, Malva Pudding is sure to be a crowd-pleaser!

The creamy sweetness of Amarula liqueur lends a festive richness that’s perfect for entertaining.

You can make them any size you wish, they’re a great party snack when made small.

This Thai-inspired Green Curry Meatballs recipe is a delightful twist on a classic dish, infused with the rich flavours of coconut milk and green curry paste.

These Chocolate Chili Spice Cookies may seem unassuming, but they deliver quite a kick! But wait a few seconds, and you’ll feel the chili from the sriracha’s heat sneaking up on you.

Super delicious dessert that is rich and creamy. It is made in many cultures with varying styles, and may be produced in a variety of ways.

This pork neck curry is a flavourful dish with a perfect balance of tangy, sweet, and sour notes.

This crunchy, colorful salad is best enjoyed fresh. It’s the perfect side dish for any meal or a stand-alone delight for a light, healthy bite. Let the vibrant flavours shine through with every bite!