Recipes by Ingredient

Combining the rich, creamy flavours of traditional milk tart with the crispy, toasted goodness of jaffels, this treat offers a perfect balance of nostalgia and innovation.

Bright, tangy, and full of flavour, these pickled avocados bring a refreshing twist to a classic favourite. With citrus zest and warming spices in the mix, they’re perfect for adding … Read more

Mieliebrood is more than just bread—it’s part of South Africa’s food heritage. Made with fresh corn and traditionally steamed in the mielie leaves themselves, this humble dish carries the comforting … Read more

These oven-baked pork ribs with a sticky glaze are a guaranteed hit! With their tender, juicy texture and the perfect balance of sweet and savory flavours, this recipe is a surefire way to elevate your cooking game

Spring’s Hero Salad: Fresh, Filling and Full of Flavour

Serve it with a fresh green salad, roasted veggies, or even creamy mashed potatoes for a restaurant-worthy meal at home.

This International Bacon Day, step into a world of richer flavour. Let the earthiness of the mushroom meet the sizzle of the bacon and discover a partnership that is truly meant to be.

This dish is perfect for a comforting dinner with loved ones.

Whether it’s a weeknight dinner, a potluck offering, or a make-ahead freezer meal, this casserole delivers every time. Dig into comfort with every cheesy, savory bite.

Portobello Mushrooms, let’s be honest – they’re the unsung heroes of hearty winter cooking.

Not your average cake! This Lemon Cake is unlike any other as it is drenched in an orange syrup that takes it to the next level of citrus.