Recipes by Ingredient

Craving something a little different for dessert? This Pineapple Bake has the soul of a bread pudding and the bright, juicy personality of a tropical fruit crisp.

A few more essentials—oregano, red chili flakes, olive oil, and white wine vinegar—round it all out. Then it’s just a quick blend or blitz, and you’re done!

Take taco night up a notch with these spicy, tangy, and deeply satisfying chicken peri-peri tortillas. Featuring scratch-made tortillas, quick pickled onions, vibrant salsa, and savory chicken, this dish is packed with colour, flavour, and fun.

There’s something primal and perfect about cooking a steak over open flames — the sound of sizzling fat, the waft of smoke, and that first juicy bite.

Your Easter table needs this…Here’s a dish that’s way beyond ham or lamb and so good that you may just want to turn it into your new Easter Tradition!

Ouma Irene’s Lemon Cake with Lemon Icing
Styled in a soft, elegant color palette to suit both a beginner’s kitchen and a formal afternoon tea setting

This beef and sweet potato curry is your go-to for a satisfying meal without too much fuss.

A nostalgic family recipe made with fibre-rich flakes and plenty of love.

Whether it’s a weeknight dinner, a potluck offering, or a make-ahead freezer meal, this casserole delivers every time. Dig into comfort with every cheesy, savory bite.

Combining classic curry spices with a slow simmering technique ensures that every bite of this dish is rich, flavourful, and deeply satisfying. Serve it with rice and chutney for the ultimate experience.

This recipe brings together tender, juicy pork chops with the natural sweetness of apples and the rich depth of caramelized onions, creating a perfect harmony of flavours.

THE STEALTHY SUPERPOWER OF MUSHROOMS – Let’s think Protein, the essential MVP, this World Health Day: April 7