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Vegan Corn Dog with Potato Wedges & Crunchy Slaw
Nato Zondagh

Vegan Corn Dog with Potato Wedges & Crunchy Slaw

5 from 2 votes
This Vegan Corn Dog with Potato Wedges and Crunchy Slaw is the perfect balance of all things good and tasty.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Appetizer, Lunch, Side Dish, Snack
Cuisine: Global
Ingredients Method

Ingredients
  

For the Corn Dog
  • 2 Vegan Bangers
  • 10 g Cake Flour
  • 2 Skewers
For the Batter
  • 30 g Cake Flour
  • 30 g Corn Flour
  • 12 g Treacle Sugar
  • 5 g Baking powder
  • 1 g Tumeric
  • 60 ml Soy Milk
For the Wedges
  • 200 g Potato
  • 15 ml Olive Oil
  • 2.5 g Fine Pepper
For the Cole Slaw
  • 30 g Red Cabbage Shredded
  • 30 g White Cabbage Shredded
  • 30 g Carrots Julienne
  • 10 ml Olive Oil
  • 1 g Chives Chopped
  • 7 ml Lemon Juice
  • 1 g Garlic Chopped
  • 0.25 g Garam Masala
  • 0.25 g Tumeric

Method
 

For the Corn Dogs
  1. Thread the skewer through the sausage 3 quarters of the way.
  2. Dust skewered hot dogs with flour.
  3. To make the batter, whisk all the ingredients togther until smooth.
  4. Dip the floured sausages in the batter & deep fry until golden & crisp.
For the Cole Slaw
  1. Blend olive oil, lemon juice, garlic, cumin & salt together. Stir in chives.
  2. Dress shredded vegetables & toss to coat.