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Vanilla Cream White Chocolate Cake
Melissa JacobsMelissa Jacobs

Vanilla Cream White Chocolate Cake

5 from 1 vote
Decadence to the max with this exceptional white chocolate cake with vanilla cream. A splendid dessert for any occasion.
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 8
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

Cake
  • 1 cup sugar
  • 4 whole eggs
  • 1 tsp vanilla essence
  • 2 cups flour
  • 2 tsp baking powder
  • 100 ml oil
  • salt
FILLING
  • 1 whole egg
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/4 cup maizena (corn meal)
  • 2 cups milk
  • 1 pods of vanilla
  • 250 ml fresh whipped cream
TOPPING
  • cherries
  • 1 cup broken white chocolate

Method
 

CAKE
  1. Mix to eggs and sugar till creamy
  2. Add the vanilla
  3. Sift the dry ingredients together and add to the mixture
  4. Heat the milk and oil
  5. Add to the mixture
  6. Divide the mixture evenly into two greased cake tins
  7. Bake at the preheated oven, 180 degrees, for 20 minutes.
  8. Let cool
  9. Using a piece of thread, cut the cakes in half
FILLING & TOPPING
  1. Mix the eggs, sugar, and maizena till creamy
  2. In a saucepan, heat the milk and vanilla pod to a medium heps
  3. Set aside to cool
  4. When cooled, mix the cream in, gently
  5. Fill each layer with the cream mixture, stacking the four layers
  6. Decorate with cherries and white chocolate chips