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The Hangry Meat Lovers Farmhouse Breakfast
Melissa JacobsMelissa Jacobs

The Hangry Farmhouse Breakfast

5 from 2 votes
We all know that breakfast is the most important meal of the day. So why not try this full-on farmhouse breakfast to spoil everyone?
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 48 minutes
Servings: 6
Course: Breakfast
Cuisine: Global
Ingredients Method

Ingredients
  

  • 6 lamb chops
  • 6 mini steaks
  • 6 sausages of your preference
  • 6 cheese grillers
  • 12 pieces of bacon
  • 12 eggs
  • 1 tsp crushed garlic
  • 3 thick sliced tomatoes
  • 1 tin baked beans
  • 400 gram sliced mushrooms
  • 30 ml olive oil
  • 1 tsp fresh thyme
  • barbecue spice (to taste)
  • salt and pepper (to taste)
  • 15 ml butter
  • Grated Cheese
  • Jam, of your Choice
  • 6 slices Toast

Method
 

  1. Pre heat your oven to 140 degrees, then place a large empty oven dish in the oven
  2. Put the hot plate on setting 3 with a heat proof dish and lid will also work
  3. On a hot,grill plate grill the bacon till cooked
  4. Rub the lambchops with the olive oil, garlic and thyme
  5. Grill to get even grill marks on both sides and season to taste
  6. Place in warm oven
  7. Place in the hot oven dish to keep warm
  8. Grill the sausages and cheese grillers, and place in the hot oven tray
  9. In a saucepan, heat the butter over medium heat then add the mushroom
  10. Saute the mushrooms with salt and pepper
  11. Place the sauce pan in the oven to keep the food warm
  12. Grill the tomatoes then place in the oven tray
  13. Grill the mini steaks to medium, place in the oven to keep warm
  14. In a greased frying pan, heat vegetable oil to medium heat
  15. Grease egg rings well then place in the frying pan, Fry eggs to soft/medium
  16. Place in the oven to keep warm
  17. Place 6 plates in the oven to warm then serve food on a hot plate with toast