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Thai Green Curry with Pork Mince Balls
Irene MullerIrene Muller

Thai Green Curry with Pork Mince Balls

5 from 2 votes
With different flavors and packed with leafy greens, this is one tasty Thai Green Curry that can take your breath away, in more than one way.
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Prep Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 50 ml Olive oil
  • 3 small onions finely chopped
  • 30 ml green curry paste
  • 500 g pork mince
  • 400 g mixed green vegetables of your choice or just bok choy, mini corn, and beans - washed
  • 400 ml coconut milk
  • egg noodles, cooked as illustrated on the package
  • fresh limes and fresh coriander to serve.

Method
 

  1. Heat about half of the oil in a plan and saute the onions until glossy, stir in the green curry paste and a small amount of water and let it cook until almost dry.  Set aside and let it cool slightly
  2. Mix the curried onions with the mince and season with a pinch of salt.  wet your hands and roll into bite size meatballs.
  3. Blanch the vegetables in boiling water, drain and set aside.
  4. In a skillet, add the remaining oil and fry the meatballs until golden brown on all sides.  
  5. Add the vegetables to the meatballs and stir-fry lightly for a minute or two over high heat, then add the coconut milk and cook for 5 to 10 minutes. 
  6. *Serve over the cooked noodles, season with lime juice and sprigs of coriander