Ingredients
Method
- Mash the cooked sweet potatoes when cooled
- Add the cinnamon and custard powder
- Unroll the puff pastry but do not remove the plastic and do not roll out the pastry
- Spread the sweet potatoes evenly over the pastry
- Roll the pastry again and cover tightly
- Place in the freezer for 2 hours
- After 2 hours, remove from the freezer and uncover
- Slice in even rolled discs
- Place in a greased oven dish and distribute the sugar evenly over each sweet potato wheel
- Mix the cream and milk and pour over the dish
- Bake in a 180°C preheated oven
- Make sure the sugar melts and the pastry is cooked