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Sweet Potato Ginger Nut Bake
Melissa JacobsMelissa Jacobs

Sweet Potato Ginger Nut Bake

4.50 from 2 votes
This sweet potato ginger nut bake makes for a lovely sweet and spicy side dish to a main meal, such as a roast or even a barbecue.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 kg sweet potatoes cooked and sliced
  • 250 ml evaporated milk
  • 2 tbsp butter
  • 1 packet crushed ginger nut biscuits
  • 1/2 cup sugar
  • 5 ml vanilla essence
  • tin foil dishes

Method
 

  1. Preheat the oven to 180°C
  2. Arrange the sweet potatoes in the tin foil dishes
  3. In a saucepan, combine the rest of the ingredients, except the biscuits
  4. Bring to boil
  5. Pour the sauce over the sweet potatoes
  6. Sprinkle the crushed ginger nut biscuits over
  7. Bake in the preheated oven for 20 minutes, or place on an open fire grill for 20 minutes