Go Back Email Link
Sugar & Dairy Free, Avo and Cocoa Chocolate Mousse
Dominique Myburgh

Sugar & Dairy Free, Avo and Cocoa Chocolate Mousse

5 from 2 votes
A creamy chocolate mousse recipe made with avo and cocoa. Quick, easy and rewarding. Treat youself to some yummy healthiness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 Large Avos Well ripened
  • 1 cup Cocoa
  • 1 tsp Stevia Powder
  • 200 ml Coconut Cream Optional

Method
 

  1. Blend or mush the 2 avos together in a bowl The smoother your avo mush the smoother your mousse will be and the less avo-like it will taste.
  2. Add the Coconut cream to the avo and blend well.
  3. Mix the stevia and cocoa powder together in a bowl and then blend it into the avo mix.
  4. Refrigerate for at least an hour.