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Sticky Mutton Beer Ribs
Melissa JacobsMelissa Jacobs

Sticky Mutton Beer Ribs

5 from 1 vote
Oh that sweet sensation when you have your first bite of those Sticky Mutton Beer Ribs. It's so mouthwatering let's make some now!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 2 kg mutton ribs (cracked and halved)
MARINADE
  • 1 tbsp butter
  • ½ cup chopped onion
  • 1 grated garlic clove
  • 1 tbsp tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp sweet chilli sauce
  • ½ cup brown sugar
  • ½ cup apple cider vinegar
  • 1 cup yellow mustard
  • 1 cup beer
  • 1 cup chopped parsley

Method
 

  1. In a saucepan, heat the butter
  2. Add all the marinade ingredients, except the beer and parsley
  3. Reduce the heat and cook for 10 minutes
  4. Add the beer and reduce the heat further
  5. Add the parsley and allow to cool
  6. Season the ribs with salt, pepper and BBQ spice
  7. In a preheated oven, or open grill, cook the ribs for 30 minutes
  8. Baste the ribs generously every 5 minutes with the marinade
  9. Serve the ribs with the leftover marinade as a dip