Go Back Email Link
Sticky Asian Pork Chops
Melissa Jacobs

Sticky Asian Pork Chops

5 from 3 votes
Let your tastebuds take a trip on the wild side with these Asian pork chops as they are perfectly sweet and sour for a change in flavour!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 6 pork chops
  • 100 ml treacle brown sugar
  • 30 ml soy sauce
  • 50 ml Worcestershire sauce
  • fresh thyme
  • 1 tsp crushed garlic

Method
 

  1. In a saucepan mix all the ingredients together until the sugar is dissolved
  2. Place your pork chops on a grill baking drip tray, brushing one side generously with the glaze
  3. Place your chops in a preheated oven of 160 degrees for 30 minutes
  4. Remove from the oven and turn the chops, basting the other side with the glaze
  5. Bake for another 30 minutes
  6. Season with salt if needed (Soya sauce contain salt)