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Spicy Beef Curry
Irene MullerIrene Muller

Spicy Beef Curry with Fresh Jalapeños

5 from 1 vote
Beef Curry can be made with or without chilli, but we recommend this super yummy recipe that has just the right amount of heat to it!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 kg trimmed beef, steak, or chuck 
  • 2 onions, peeled and chopped 
  • ¼ cup Hot curry powder then fill up to ½ with other Curry Spice mix of your choice
  • 2 tbsp mustard seeds 
  • 1 tbsp minced garlic 
  • 1 tsp ground dried turmeric 
  • 2 cups fat-skimmed beef broth
  • 750 g Roma tomatoes, rinsed, cored, and chopped 
  • 2 tbsp minced fresh jalapeño’s (Pickled will be fine)
  • 2 tbsp minced fresh ginger 
  • 2 bananas peeled & thinly sliced
  • ½ cup chutney 
  • ½ cup sweetened shredded dried coconut
  • Cooked rice 
  • Salt to taste

Method
 

  1. Pat the beef dry, and cut it into chunks, then in a large saucepan, combine beef, onions, and 1 cup of water.
  2. Cover and bring to a boil over high heat, reduce heat and simmer for 30 minutes.
  3. Uncover, turn heat to high, and stir often until liquid evaporates and meat and onions are lightly browned for about  5 to 7 minutes, then remove the meat and set it aside.
  4. Add to the pan the curry powder, mustard seed, garlic, and turmeric,  stir until spices are more fragrant for about 1 minute.
  5. Add the broth, tomatoes, chilies, and ginger, saute and scrape any browned bits.
  6. Return the meat to the pan, bring to a boil, and cover, reduce heat, and simmer until meat is very tender for about  2 to 2 1/2 hours or in a pressure cooker for about 30 minutes or until tender.
  7. Serve with cooked rice, bananas, chutney, and coconut.