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Spiced Beef & Feta stuffed Bell Pepper
Nato Zondagh

Spiced Beef & Feta stuffed Bell Pepper

5 from 1 vote
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Course: Lunch, Main Course, Side Dish
Ingredients Method

Ingredients
  

For the Spiced Beef
  • 180 g Beef Mince
  • 50 g White Onion
  • 10 g Garlic Chopped
  • 15 ml Olive Oil
  • 60 g Plum Tomato
  • Tomato Paste
  • 1 cube Beef Stock
  • 0.125 g Brown Sugar
  • 15 ml Rice Vinegar
  • 3 g Thyme
  • 1 g Red Chilli
  • 0.5 g Whole Cumin
  • 0.5 g Garam Masala
  • 1 g Fine Pepper
For the Peppers
  • 250 g Red Pepper
  • 50 g Feta Cheese
  • Paprika

Method
 

For the Beef
  1. Heat olive oil in a pan & fry onions until brown.
  2. Add beef mince & continue frying. Add garlic, chilli, thyme & coriander.
  3. Add tomato paste, stir, then deglaze with beef stock. Add chopped tomatoes & reduce heat.
  4. Continue cooking for 15 minutes until thickened. Season with salt & pepper.
For the Peppers
  1. Stuff the peppers with mince mixture, top with feta, sprinkle with paprika & return to oven.
  2. Bake until feta has melted.