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Smoked Salmon and Green Veggie Egg Frittata with Danish Feta
Nato Zondagh

Smoked Salmon & Green Veggie Egg Frittata with Danish Feta

5 from 2 votes
The perfect weekend morning brunch that is also easy to make. Try this Egg Frittata with Smoked Salmon, Greens and Danish Feta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1
Course: Lunch, Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 30 g Baby Spinach
  • 15 ml Olive Oil
  • 3 g Garlic Chopped
  • 50 g Zucchini Sliced
  • 50 g Broccoli Blanched
  • 5 ml Lemon Juice
  • 3 Egg
  • 15 g Ricotta Cheese Crumbled
  • 35 g Danish Feta Cheese Crumbled
  • 10 g Fine Parmesan Cheese
  • 2.52 g Chives Chopped
  • 10 g Pepperdew Chopped
  • 80 g Smoked Salmon Roughly chopped

Method
 

  1. Place spinach in a bowl, cover with boiling water & let stand for 30 seconds. Trasfer to ice water to refresh then drain & squeeze out excess liquid. Coarsely chop.
  2. Heat oil in frying pan, add garlic & zucchini. Fry until fragrant & bright green. Add lemon juice & cook out all the liquid. Set aide & leave to cool.
  3. Whisk eggs, egg whites, ricotta, feta & parmesan together. Add zucchini mix, spinach, peppadews & chives.
  4. Pour into serving dishes, top with crumbled feta & bake @ 180'C for 20 - 25 minutes until set.