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Smoked Chicken and Avo salad with Honey Mustard dressing
Nato Zondagh

Smoked Chicken and Avo Salad with Honey Mustard Dressing

5 from 2 votes
A crispy salad that has added flavours of smokiness from the Smoked Chicken alongside a creamy texture from the Avo. A simply perfect dish!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1
Course: Lunch, Main Course, Salad
Cuisine: Global
Ingredients Method

Ingredients
  

For the Salad Base
  • 30 g Cucumber Sliced
  • 30 g Cherry Tomato Halved
  • 15 g Red Onion Thinly sliced
  • 0.25 Avocado Cubed
  • 20 g Grana Padano Cheese Shavings
  • 160 g Smoked Chicken Thinly sliced
For the Honey Mustard Dressing
  • 15 g Dried Yeast
  • 45 ml Olive Oil
  • 3 g Wholegrain Mustard
  • 3 g Honey
  • 1 g Garlic Chopped
  • 1 g Turmeric
  • 1 g Fine Salt

Method
 

For the Salad Base
  1. Combine all the ingredients together & arrange in serving dish.
  2. Top with smoked chicken shavings.
For the Honey Mustard Dressing
  1. Place all the ingredients into the blender & blend until emulsified.
  2. Serve separate.