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Seafood Marinara
Irene MullerIrene Muller

Seafood Marinara

5 from 4 votes
Seafood Marinara is a mixed medley of seafood served over rice, based in a white wine and cream sauce with a hint of sweetness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 onion sliced
  • 2 garlic cloves crushed
  • 400 g mussels in the shell
  • 400 g calamari strips
  • 400 g large shrimp
  • 2 tbsp fish spice
  • 1 tsp aromatic salt
  • ½ tsp fresh black pepper
  • juice of a lemon
  • 1 tsp honey
  • 125 ml cream
  • 100 ml white wine (optional)
  • 30 ml butter

Method
 

  1. In a large sauce pan, fry the onion and garlic in the butter
  2. Add the mussels, prawn and calamari strips
  3. Spice with fish spice, salt and pepper
  4. Add the wine, lemon juice and honey
  5. Let it simmer for 15 minutes
  6. Add the cream, Stir it gently for 5 minutes