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Roasted Sweet Potato Bake
Irene MullerIrene Muller

Roasted Sweet Potato Bake

5 from 1 vote
The perfect healthy side dish does exist and it's this lovely Sweet Potato Bake with garlic and rosemary with a white onion soup base.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 500 g sweet potatoes, cut into pieces or sliced
  •  3 garlic cloves, chopped
  • 2-3 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • salt & freshly ground black pepper
  • 2 cups vegetable broth or white onion soup

Method
 

  1. Preheat the oven to 375 °Fahrenheit 190°Celsius. prepare oven dish with non-stick spray.
  2.  Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
  3. Add the broth of white onion soup.
  4. Bake for 20 minutes, Remove from oven.
  5. Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 to 20 minutes more.  
  6. Set aside for the broth or soup to be soaked up by the sweet potatoes. 
  7. *Serve warm