Ingredients
Method
Stuffing
- In a small mixing bowl, mix together all the above ingredients and set aside.
Chicken
- Rinse the chicken and remove the giblet bag, pad dry with a paper towel and place on a plate.
- Drizzle the lemon over the chicken.
- Seasoning the chicken, using your hands, rub it all over the skin then add extra pieces of butter under the skin, this is to moisten.
- Mix the stuffing well and place it inside the cavity of the chicken then using twine, tie the legs together.
- Place it in a baking dish or a cast-iron skillet and bake uncovered at 190°C / 375°F for about 90 minutes or more.
- The chicken should be crispy on the outside while still being tender and juicy inside.
- When chicken is done, it should be cooked through, you can check with a meat thermometer, it should be 73°C /165°F .