Go Back Email Link
Roasted Cauliflower Soup with Freshly Baked Bread
Nato Zondagh

Roasted Cauliflower Soup with Freshly Baked Bread

5 from 2 votes
Roasted Cauliflower Soup may sound quite bland and boring, but on the contrary this recipe is filled with nutrients and packed with flavour.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 2 people
Course: Lunch, Main Course, Soup
Cuisine: Global
Ingredients Method

Ingredients
  

  • 150 g Cauliflower Florets
  • 100 g White Onion Quartered
  • 1 g Smoked Paprika
  • 1 g Ginger
  • 15 ml Olive Oil
  • 2 g Garlic Chopped
  • 2 g Castor Sugar
  • 50 ml Cream
  • 60 g Ciabatta Bread

Method
 

  1. Place cauliflower & onions on a baking tray, drizzle with olive oil. Roast until cooked.
  2. Heat olive oil in a large pot then add garlic & spices. Add cauliflower & stir to coat in spices.
  3. Deglaze with stock then add cream & leave to simmer for 30 min.
  4. Season with salt & pepper. Puree until smooth.
  5. Bake bread according to instructions.