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Roasted Beef, Fig, Walnut & Blue Cheese Salad
Nato Zondagh

Roasted Beef, Fig, Walnut & Blue Cheese Salad

5 from 1 vote
We’re taking the combination of figs, walnuts and blue cheese to the next level by adding some roasted beef.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Lunch, Main Course, Salad
Cuisine: Global
Ingredients Method

Ingredients
  

For the Beef
  • 100 g Beef Sirloin
  • 1 g Tumeric
  • 1 g Coarse Salt
  • 15 ml Olive Oil
  • 1 g Dried Oregano
  • 10 ml Balsamic Vinegar
For the Dressing
  • 5 ml Vinegar
  • 15 ml Olive Oil
  • 2.5 ml Dijon Mustard
  • 5 ml Honey
For the Salad Base
  • 30 g Cucumber Sliced
  • 30 g Cherry Tomato Halved
  • 15 g Red Onion Thinly sliced
  • 20 g Lettuce Washed
  • 25 g Figs
  • 10 g Walnut Roasted and roughly chopped
  • 20 g Blue Cheese Crumbled

Method
 

For the Beef
  1. Season steak, marinate in olive oil & balsamic.
  2. Sear in a hot pan & cook to medium temperature.
For the Dressing
  1. Combine all the ingredients together. Use blender to emulsify.
For the Salad Base
  1. Mix everything together, arrange in serving dish. Top with steak & serve dressing on the side.