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Rice Meatballs with a silky Red Wine Sauce
Melissa Jacobs

Rice Meatballs in a Silky Red Wine Sauce

5 from 2 votes
Take a classic meatball recipe & make it extraordinary with this recipe for rice meatballs with a silky red wine sauce to excite your palate.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 500 gram Beef Mince Meat
  • 2 cups Rice  Cooked
  • 5 ml Mixed Herbs
  • 5 ml Garlic Salt
  • 5 ml Apricot Jam
  • 125 ml Red Wine
  • 100 ml Water
  • 10 ml Bisto Sauce Powder
  • Fresh Rosemary Stick

Method
 

  1. Preheat the oven to 180°C
  2. Mix the cooked rice, cooked mince, jam, herbs and salt
  3. Use an ice cream scoop and make evenly sized balls
  4. Place the balls in a greased oven dish
  5. Cover with tin foil and place in the preheated oven for 15 minutes
  6. In a saucepan, heat the wine, water, rosemary and Bisto together
  7. Reduce to a thick sauce
  8. Uncover the dish, pour over the sauce and put back in the oven for another 10 minutes