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Layered Condensed Milk Fridge Tart
Irene Muller
Oh sweet mercy, if you love all things sweet you are simply going to devour this layered condensed milk fridge tart ready in 4 hours only.
4.60
from
5
votes
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Prep Time
30
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
30
minutes
mins
Course
Dessert
Cuisine
Global
Servings
8
Ingredients
2
tins
condensed milk
500
ml
cream
½
cup
lime juice
1
tbsp
lime rind
1-2
packets
tennis biscuits
Instructions
Prepare a dish of your choice, spray with Cook and Spray, line with baking paper or cling wrap.
Using an electric mixer, add the condensed milk, cream, and lime juice together and mix until thick.
In the dish of your choice, add a layer of the mixture, then a layer of biscuits, repeat until all is used.
End with the layer of biscuits.
Crumb the left-over biscuits and set them aside.
Place the tart in the freezer for 2 hours to make sure it sets, or place in fridge for about 4 hours.
When set, remove the tart, and place upside down on the serving dish and remove cling wrap or baking paper.
Sprinkle with the left-over crumbs and lemon rind (optional).
If having this as a dessert, serve with ice cream.
Keyword
Tart