Go Back Email Link
Super Sweet Layered Condensed Milk Fridge Tart
Irene MullerIrene Muller

Layered Condensed Milk Fridge Tart

4.60 from 5 votes
Oh sweet mercy, if you love all things sweet you are simply going to devour this layered condensed milk fridge tart ready in 4 hours only.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 2 tins condensed milk
  • 500 ml cream
  • ½ cup lime juice
  • 1 tbsp lime rind
  • 1-2 packets tennis biscuits

Method
 

  1. Prepare a dish of your choice, spray with Cook and Spray, line with baking paper or cling wrap.
  2. Using an electric mixer, add the condensed milk, cream, and lime juice together and mix until thick.
  3. In the dish of your choice, add a layer of the mixture, then a layer of biscuits, repeat until all is used. 
  4. End with the layer of biscuits.
  5. Crumb the left-over biscuits and set them aside.
  6. Place the tart in the freezer for 2 hours to make sure it sets, or place in fridge for about 4 hours. 
  7. When set, remove the tart, and place upside down on the serving dish and remove cling wrap or baking paper.
  8. Sprinkle with the left-over crumbs and lemon rind (optional).
  9. If having this as a dessert, serve with ice cream.