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Rainbow Carrots Smothered in a Balsamic Reduction
Melissa JacobsMelissa Jacobs

Rainbow Carrots Smothered in a Balsamic Reduction

5 from 1 vote
Start your three course dinner party off with the perfect starter by serving this salad of rainbow julienned carrots in a balsamic reduction.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 400 gram julienne cut rainbow carrots
  • 5 ml butter
  • 2 ml baking soda
  • 200 ml water
  • 20 ml brown sugar
  • 100 ml balsamic vinaigrette
  • salt & pepper

Method
 

  1. In a saucepan, heat the water
  2. Add the baking soda and carrots
  3. Boil for 5 minutes
  4. The baking soda helps to retain the color
  5. Drain the carrots
  6. In a sauce pan, heat the butter
  7. Add the vinegar and sugar
  8. Reduce over medium heat
  9. Pour over the carrots