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Potato Salad with Bacon and Mushrooms
Irene Muller

Potato Salad with Bacon and Mushrooms

5 from 1 vote
Everyone loves a great Potato Salad, so what is not to love about one that is with Bacon and Mushrooms? This is an epic dish, trust us!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6
Course: Side Dish
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 bag baby potatoes you can use less or more
  • 250 g diced bacon
  • 400 g mushrooms of your choice chopped
  • 3 tbsp crushed garlic
  • Salt and Black Pepper
  • Chopped parsley

Method
 

  1. Place the washed potatoes with the skin on, in a saucepan of cold water. Bring to boil until almost soft. Drain.
  2. Prepare an oven dish of your choice with Cook and Spray.  
  3. Layer the dish with potatoes and mushrooms and sprinkle with salt and black pepper.
  4. Place the diced bacon on top and bake for about 30 minutes.
  5. Halfway through the baking mix the ingredients.
  6. Remove from the oven and let it cool.
  7. Garnish with chopped parley.