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Pork Stir-Fry
Irene MullerIrene Muller

Pork Stir-Fry

5 from 3 votes
A week night recipe on the fly! We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch the next day!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: South African
Ingredients Method

Ingredients
  

  • 500 g Pork strips  you can also use Beef
  • 1 green pepper deseeded and sliced
  • 1 large onion halved and sliced
  • 2 cups yoghurt Greek or plain
  • 5 tbsp soy sauce
  • 2 tbsp white pepper
  • Coconut oil for frying
  • Fresh thyme for garnishing

Method
 

  1. Heat coconut oil in a large wok or skillet over medium-high heat, stir-fry beef strips until browned, 3 to 4 minutes.
  2. Add all the other ingredients, mix well, place lid on and cook for about 5 to 10 minutes.