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Pork Bangers, with a Sweet and Tangy Apple and Red Cabbage
Irene MullerIrene Muller

Pork Bangers, with a Sweet and Tangy Apple and Red Cabbage

5 from 3 votes
Looking to update your old boring bangers and mash recipe? Try this sweet and savoury pork bangers dish paired with apple and red cabbage!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: British
Ingredients Method

Ingredients
  

  • 5 ml olive oil
  • 8 pork bangers
  • 2 red apples thinly sliced
  • 1 clove garlic chopped
  • ½ red cabbage finely shredded
  • 5 ml white wine vinegar
  • 5 ml mustard seeds
  • 5 ml cumin seeds
  • 5 ml honey

Method
 

  1. Place a skillet - frying pan on medium heat, add the oil, when heated, fry the sausage until golden-brown.
  2. Add the garlic, cumin seeds and sauté for a few minutes more with the pork bangers.
  3. Lower the temperature, add the sliced apples, braise them on both sides, cover and simmer for about 15 minutes or until soft and juicy.
  4. Place the shredded red cabbage in the pan, preferably on top of the bangers.
  5. Mix the vinegar, honey and mustard seeds, add on top of the cabbage, cover and let this simmer further until cabbage has softened but still firm.
  6. *Serve with bread or mashed potatoes and a salad.