Ingredients
Method
- In a saucepan, heat the butter on medium heat
- Add the mushrooms and garlic
- Add the cream
- Stir the mixture constantly to prevent burning
- Add the parmesan cheese
- Stir the mixture gently, This will thicken the sauce
- Season with salt and pepper
- Pour the sauce over the cooked pasta, then add the parsley
- After dishing the pasta, sprinkle with parmesan cheese
- Top with more parsley and serve