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Fish Curry baked in Oven
Irene MullerIrene Muller

Oven Baked Fish Curry

5 from 2 votes
A saucy Fish Curry that has all of the right flavors and just the right amount of heat. A marvellous meal for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 2 500 g fresh or frozen white fish portions skinless and deboned
  • 750 ml Brown vinegar
  • 350 ml water
  • 4 - 5 large onions sliced thinly
  • 8 bay leaves
  • 3 tbsp curry powder
  • 1 tbsp sriracha wasabi sauce
  • 1 tbsp whole black peppercorn
  • 1 cup sugar
  • 3 tbsp cornflour
  • Freshly ground salt and black pepper

Method
 

  1. Preheat the oven to 180 °C / 356 °F.
  2. Combine all the ingredients in a saucepan, bring to the boil slowly, stirring consistently.
  3. Cook for about 15 minutes and then adjust the curry to taste if more heat is needed.
  4. In a separate bowl add 3 tablespoons of corn starch, and a little of the curry mixture, stir into a paste.
  5. When the paste is lump free, add to the curry mixture, stirring continuously, when the sauce is slightly thick, set aside.
  6. In a prepared oven dish, add the cooked curry sauce, arrange the medallions of frozen or fresh fish in this sauce and place uncovered in the oven.
  7. Bake for 30 minutes, when cooled, store in the fridge.