Ingredients
Method
- Add 1 cup of boiling water to the jelly, stir until dissolved, set aside to cool off, but not completely set.
- In a blender or food processor, puree the strawberries - keeping a few for garnishing.
- Using an electric mixer or food processor, whip the chilled ideal milk until the volume has doubled and is fluffy.
- Add the almost set jelly and mix well.
- Fold the puree into the whipped ideal milk until combined.
- Pour in a large mousse bowl or in individual servings for a fancier approach. A favorite way to serve it is in glass jars with a swirl of whipped cream and fresh strawberries on top, or add some mousse in a mold to freeze for decorating.
- *Serve chilled