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Mexican Chilli Tomato Salsa
Dominique Myburgh

Mexican Tomato Chilli Salsa

Fresh Tomato Salsa with Coriander, Chilli and Spring Onions
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Prep Time 10 minutes
Total Time 10 minutes
Course: Salad, Sauce, Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 250 g Fresh Whole Tomatoes Chopped
  • 3 Spring Onions Finely chopped
  • 1 Green or Red Chilli Deseeded and finely chopped
  • 1 tbsp Lemon Juice
  • 2 tbsp Fresh Coriander Finely chopped
  • Sea Salt To taste

Method
 

  1. Mix all the ingredients together, except the salt.
  2. Leave to Marinade for at least 20 minutes.
  3. You have the option to now fry the salsa in a tablespoon of olive oil for 2-5 minutes.
  4. Season with salt.
  5. Serve and eat on the same day.