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Mango Ice Cream
Irene MullerIrene Muller

Mango Ice Cream

5 from 2 votes
Mango ice cream is a wonderful treat that has a great balance of not being too sweet but also being beautifully fragrant and yummy!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 440 g Mango slices frozen
  • 500 ml coconut yoghurt
  • 250 ml cream
  • 1 packet of vanilla wafers, or any flavour of your choice

Method
 

  1. Slightly defrost the mangos and puree the mangos in a food processor, set aside
  2. Beat the cream and the yoghurt in a small bowl until peaks form.
  3. Gently fold in the pureed mango in the cream and yoghurt mixture
  4. Spoon the mixture onto a prepared flat surface dish, lined with non-stick baking paper, spread evenly and freeze for at least 8 hours. remove from the freezer.  Divide each wafer, arrange the divided wafers on the top of the ice cream, tip the dish over on a flat surface, arrange the other halves wafers on top and slice according to the wafer size.