Go Back Email Link
Lamb Ribs with Garlic and Balsamic Vinegar Marinade
Irene MullerIrene Muller

Lamb Ribs with Garlic and Balsamic Vinegar Marinade

5 from 5 votes
These lamb ribs are a taste sensation with this home made marinade filled with garlic and balsamic vinegar.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Servings: 5
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1.3 kg lamb ribs
Marinade
  • 1 lemon juiced
  • Balsamic vinegar
  • salt & black pepper coarse
  • garlic flakes
  • olive oil extra virgin

Method
 

  1. Rub the ribs with the juice of the lemon, balsamic vinegar, coarse salt, black pepper, garlic flakes, and olive oil
  2. Place the ribs in an oven tray
  3. Cover the ribs and let them marinate for at least 1 hour, the longer the better
  4. If possible, keep it in the fridge
  5. Preheat the oven to 150°C / 302°F
  6. Place the lamb in the roasting rack and cover with tin foil and bake for 2 hours
  7. If you like crispy ribs, you need to remove the cover during the last 5 minutes of the cooking time and set the oven to grill
  8. Serve with yogurt and mint sauce