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Home Made Chicken Nuggets
Irene MullerIrene Muller

Home Made Chicken Nuggets

5 from 2 votes
Crispy chicken nuggets with a tasty side sauce is one dish that few of us can avoid when placed in front of us. Try these on for size!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Snack
Cuisine: Global
Ingredients Method

Ingredients
  

  • 3 chicken breasts (deboned and skinless)
  • 1 cup toasted crumbs
  • ½ cup parmesan cheese
  • 3 tbsp Italian seasoning
  • ½ tsp Salt
  • ½ cup chilli sauce of your choice
  • ½ cup melted butter
  • 1 tbsp garlic powder

Method
 

  1. Preheat the oven to 200 degrees Celsius / 392 to 400 degrees Fahrenheit.
  2. Pat chicken breasts dry with a paper towel, trim the chicken breast then cut the chicken into nugget pieces.
  3. In a small bowl mix together the crumbs, parmesan, salt, garlic powder and Italian seasonings.
  4. In another small bowl, pour in hot sauce and melted butter. Whisk to combine.
  5. Dip the chicken pieces into the hot sauce/butter and then roll them around in the crumb mixture. Make sure they are well coated.
  6. Place the coated chicken nuggets onto a lightly greased baking sheet.
  7. Bake in the oven for about 25-30 minutes until the nuggets are browned and cooked through.
  8. If they are not crispy enough, grill them for a minute or two.